The Enomatic® Dispenser allows airport and arena operators to capitalise on consumers more demanding wine palates while generating additional revenue.
Whether in the exclusive sky lounges or in high traffic environments, The systemsignificantly eliminates waste and loss and increases wine by the glass revenue.
Early arrival requirements at airports nationwide are driving both wine and food sales as consumers wait for their flights.
South Africans are aquiring a more sophisticated palate for quality wine
With the ability to perfect pour & serving per glass poured, the Enomatic® Dispenser reduces waste and theft.
You will be able to offer consumers a variety of quality wines by the glass, quickly & efficiently.
If you would like to put your business on the map then get in touch with us today
